Quarantining in the kitchen: Fresh Pasta

Pasta is one of the most famous dishes across the globe, the Italian origin dish has a huge number of variations including the flour used to make pasta, shapes and the sauces. From Fusilli, Farfalle , spaghetti , fettuccine , Penne to ravioli (stuffed pasta) and Lasagne, a huge variety. From basic Aglio e Olio…

The Zomaland Experience – Hyderabad

To begin with , lets know a bit about Zomaland. So what is Zomaland? Zomaland is one of the biggest carnivals in the country. Its an annual event for a city and is hosted in various cities all year long, one after the other. We’ve seen a lot of flea markets but this is a…

Oktoberfest 2019 – The Hoppery

What is Oktoberfest? Oktoberfest is the world’s largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. During the event, large quantities of Oktoberfest Beer are consumed. Visitors also…

IronHill Cafe – a medley of good food, coffee and ambiance

Coffee , a few years ago it was all just machines here in Hyderabad. All the coffee shops, most of them had coffee dispensers but off late people have found a new interest in fresh brews. This resulted in a coffee revolution , a mini one though in Hyderabad. Quite a few places came up…

Ohri’s Uppu – Food from the South

Ohri’s is an extremely popular brand in Hyderabad. They are well known for their themed restaurants. The ambience and setup are in place according to the name. Ohri’s Gufaa is themed like a cave, Serengeti like a jungle with a few animals with movements (artificial), Ohri’s metro etc are a few to name but they…

Maguro – one of Hyderabad’s finest Pan Asian Restaurant

Not long ago, people weren’t looking for other options when it come to Pan Asian cuisines apart from Chinese and a little Thai. But the food trend has evolved at a rapid pace, within a couple of years there have been places that came up covering major of the Pan Asian flavours. A lot of…

MasterChef Chronicles – Sakala Sankara, ITC Kakatiya

To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…