In the last few years videos have become extremely popular with the likes of Youtube, Tiktok, Instagram etc. Previously with the photos it was only about one particular frame where we had to just visualize. But now we have clips showing you a lot more, takes you on a small journey. This change has been…
Tag: Hyderabad food blogger
Plant based tasting menu experience – The Park, Hyderabad.
Its been a long time since I’ve published a restaurant experience. What better way to get going again than this spectacular Summer menu launch at Aqua, The Park Hyderabad. Aqua has been a popular choice vastly due to the ambience. Its a pool side dining, open to air, a view of the Hussain sagar and…
Skippi – a Popsicle tale
Skippi – a popsicle tale, The stories date back to schooling days, many of us remember ice popsicles with various names and were so much fun back then. We called them pepsi , ice cola etc and these were some of the best memories. With times moving quick everything changed and somehow the concept of…
Feel Good Menu – ITC Hotels
Last 36 months have been terrifying, we as individuals have gone through and still going through times we could never imagine. Basic things feel like luxury today, we might change the way we look at things from here on. With all the chaos around, lock downs , people afraid to come out freely, spend time…
Gourmet Couch – ITC Hotels
It has been a completely different way of living in the last few months, most of us staying back and not venturing out for something that can be avoided or unnecessary. The situation has just gone bad with the number of cases on the rise and precautions from our end have taken a step up….
Spice Route Brunch delivered to your door step – Westin, Hyderabad.
To begin with, its a very serious situation outside, there is a lot of fear to venture out and spend some time at your favorite places with your favorite bunch. Although restaurants are taking necessary precautions to ensure a safe dining experience many of us are confined at home. Keeping this in mind most of…
Quarantining in the Kitchen : Stuffed Mango Kulfi
I’ve seen this variation in one of the YouTube videos and also its fun to have kulfi in summers. A shop named Kuremal kulfi in Delhi is very well know and they might just be the ones who started this. We are just doing mango today. They have quite a lot, from Orange and apples…
Quarantining in the kitchen: Fresh Pasta
Pasta is one of the most famous dishes across the globe, the Italian origin dish has a huge number of variations including the flour used to make pasta, shapes and the sauces. From Fusilli, Farfalle , spaghetti , fettuccine , Penne to ravioli (stuffed pasta) and Lasagne, a huge variety. From basic Aglio e Olio…
Quarantining in the kitchen: Pasta in Mornay sauce (white sauce pasta)
To begin with , lets learn and call the right. Often a white sauce pasta is called as a Alfredo, but that’s not the actual case in any restaurant here. A Alfredo sauce has butter, loads of parmesan and heavy cream. We often substitute the cream with a Bechamel (white sauce (milk , flour and…
Quarantining in the Kitchen: Eggs Benedict ( English Muffin, Poached eggs and Hollandaise)
I hope everyone is safe and staying indoors. My profile and all the other platforms are filled with the kitchen stories. Each one of you is doing a great job and we might just see a lot of career switches post lock down. For the eggs benedict well be making English muffin, poached eggs and…