The curious case of Lebanese cuisine – Okra , Marriott

Marriott , Hyderabad is known for their food festivals. I personally love each and every food festival they come up with because its just not there but they put in a lot of effort to make it as authentic as possible. The have the ambiance set up for bigger fests, chefs from different regions to…

Bali, Indonesia: Tirta Empul, Kintamani and a little more.

We landed in Denpesar, Bali late afternoon, we completed our arrival procedures here and came out. We booked 2 sim cards on Klook.com for easy access to internet and local calling. We collected them , got them activated and headed to our destination. We had to travel to Ubud as we were staying there for…

Malaysia Day 1 : KL Tower, Hutong food court and Jalan Alor

Everyone needs a break from their daily routine, people often travel or stay back and relax and that’s completely based on the individual. After the food trip to Madurai, the second one was on the cards. We chose Bali for some Indonesian food and also some breath taking views. On our way we had a…

New Menu at Aura Cafe – a Gourmet Passport Experience

Gourmet passport doesn’t need any introduction, we’ve already had a few exclusive experiences penned down. This was another great one. Aura cafe is one of the best cafes in Hyderabad and is doing an amazing job. Yes, the pricing is steep but it has a quality factor. Its been an year now and it was…

Master Chef Chronicles – Chef Velu, ITC Kakatiya

We are back with the second segment of the Master Chef Chronicles. If you aren’t sure of this, please search for master chef Chronicles by Chef Sakala Sankara from the blog list. Chef Velu is the kitchen executive ( Chef de cuisine) of Dakshin , ITC Sheraton, Delhi. Chef Velu hails from the south and…

Oktoberfest 2019 – The Hoppery

What is Oktoberfest? Oktoberfest is the world’s largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. During the event, large quantities of Oktoberfest Beer are consumed. Visitors also…

Serefe – Cafe and malt , a Gourmet passport experience

Gourmet Passport is a platform which allows its users or consumers to explore new and an elite list of restaurants that pass through their cut. How is it different from the rest? Gourmet passport limits the number of coupons that can be used at a particular place for the entire year. This gives the restaurant…

Rajoupacharam – ITC Dakshin

Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…