Rajoupacharam – ITC Dakshin

Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…

IronHill Cafe – a medley of good food, coffee and ambiance

Coffee , a few years ago it was all just machines here in Hyderabad. All the coffee shops, most of them had coffee dispensers but off late people have found a new interest in fresh brews. This resulted in a coffee revolution , a mini one though in Hyderabad. Quite a few places came up…

Ohri’s Uppu – Food from the South

Ohri’s is an extremely popular brand in Hyderabad. They are well known for their themed restaurants. The ambience and setup are in place according to the name. Ohri’s Gufaa is themed like a cave, Serengeti like a jungle with a few animals with movements (artificial), Ohri’s metro etc are a few to name but they…

Maguro – one of Hyderabad’s finest Pan Asian Restaurant

Not long ago, people weren’t looking for other options when it come to Pan Asian cuisines apart from Chinese and a little Thai. But the food trend has evolved at a rapid pace, within a couple of years there have been places that came up covering major of the Pan Asian flavours. A lot of…

MasterChef Chronicles – Sakala Sankara, ITC Kakatiya

To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…

Streets of Indonesia – The Westin, Hyderabad

Off late Indonesian food has gained immense popularity. The cuisine is something that everyone has developed a palate. It was easy because, the Indonesian cuisine has roots from the other oriental nations. Indonesian street food consists of a wide variety , from the nasi goreng and mie goreng to the soto ayam. Fresh produce including…

Kebabs, Curries and Parathas festival – Qube Cafe , Siesta Hitech

The increase in the number of working class from the Northern part of the country , working in various companies saw the need of improvement when it comes to North Indian food. Siesta Hitech majorly has their clients who are on official trips and getting this festival ahead was a great move. The festival is…

Gourmet Passport turns 1 in Hyderabad

Gourmet Passport was a big hit with their Gourmet passport book which entitles one plus one offers. After the success they have taken a step ahead and getting on with a digital approach, the Gourmet passport app. They are now spread in 9 cities, yesterday was a evening to celebrate one successful year in the…

Mango Fiesta by Farzi cafe

The only good part of summers in Hyderabad would be the fruits for me. A lot of my favorites are summer fruits. Keeping the rest aside, mangoes are something most of us love. Farzi cafe is known for its innovative take on Indian food, not just another progressive Indian restaurant. The season for mangoes is…