Madurai Part 4 – Foodies day out

We have covered a few well know places, but the actual experience of local food in Madurai is found on the streets. This part is entirely dedicated to the gems of Madurai. To explore the unknown we were on a food tour organized by the well known Foodies day out team. We can’t thank them…

Madurai Part 3 – Kadambavanam

We almost got used or rather say a glimpse to the streets and the liveliness of the city , it was time to move on. Tamil Nadu is filled with culture and tradition , we had to get a glimpse of that as well. We could have thought on nothing else but of Kadambavanam resort,…

Madurai Part 1 – JC Residency ,Bun Parota and Yaazh

Everyone needs a break from the routine , that’s some relief and leisure. It was the same with us and we had this all set well ahead. Day 1 started a little late as we had a delayed flight by Indigo.  We reached Madurai around 11:30 , as soon as we landed headed straight to…

Unicone – by Huber and Holly

Summers are here and its time when everyone is looking out for something to cool the down , at the same time refresh them. Ice creams are something that actually need no time to relish but the number definitely goes high in summers. Huber and Holly has come up with something interesting and also moving…

Coasts of India – Marriott Hyderabad

Marriott Hyderabad could do nothing wrong when it comes to food festivals and events. Each and every food fest they come up with is always beyond what you expect. The best part and what drives it extremely successful to me is that they hardly interfere with the cuisines. When you have something like this ,…

Marriott South Asia Chefs Workshop – Westin Hyderabad

There is quite a lot that we actually miss while going through the regular routine. How often do we actually look into like how the food is made in the kitchen , also as chefs we pick up produce from the stores department in the Hotel. This event allowed us a restaurateurs and chefs to…

Pakka Telangana Ruchulu – by Rayalaseema Ruchulu

Its been 5 years now that the state of Telangana was formed. Now that it was a new state it was time to globalize or educate the world about the regional specials and the culture. Everyone is taking a step to spread the cuisine , the major being the home cooks, because its the food…

The Hole in the Wall Cafe – new menu launch

There’s something about cafes like these. Its not just the food but a sense of relaxation and a leisure time spent. Hole in the wall cafe has been amongst the top few best cafes in Hyderabad. After a successful run in Bengaluru , its been quite a while they are in Hyderabad. It was time…

Chubby Cho – A Pan Asian affair

Meanwhile there is a growing popularity for Pan Asian food, there have been a few places that did really good but over time somehow lost the charm. Now if you look around you hardly have much when it comes to Pan Asian food (not Indo Chinese). Chubby Cho is a brand new place which is…