Master Chef Chronicles – Chef Velu, ITC Kakatiya

We are back with the second segment of the Master Chef Chronicles. If you aren’t sure of this, please search for master chef Chronicles by Chef Sakala Sankara from the blog list. Chef Velu is the kitchen executive ( Chef de cuisine) of Dakshin , ITC Sheraton, Delhi. Chef Velu hails from the south and…

Rajoupacharam – ITC Dakshin

Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…

The Lunch Box – Spice Junxion , Taj Deccan

When it comes to luxury hotels or star properties they always come up with interesting food festivals that last for a limited period of time. These food fests allow you to experience the different cultures, traditions and are close to the actual ones and every time its something different from the previous one. But not…

Ramzan Mubarak – Kebabs and kurries, ITC Kakatiya

It is the holy month of Ramzan and the city oh Hyderabad is all lit. Food stalls, shopping sprees, pop ups everything have begun. The major part of it what we as Hyderabadis love is definitely the food. This Ramzan get to taste some unique, exotic and also classic delicacies from Kebabs and kurries. For…

Madurai Part 5 – Fortune Pandian and a little of Coimbatore

A trip that was going along really well had another interesting part. We covered street food, messes , ethnic resort and now it was time for a luxury experience in Madurai. For a city which attracts a lot of Foreign tourists requires both classic or rustic and luxury hotels, that gives them an option. We…

Coasts of India – Marriott Hyderabad

Marriott Hyderabad could do nothing wrong when it comes to food festivals and events. Each and every food fest they come up with is always beyond what you expect. The best part and what drives it extremely successful to me is that they hardly interfere with the cuisines. When you have something like this ,…

Marriott South Asia Chefs Workshop – Westin Hyderabad

There is quite a lot that we actually miss while going through the regular routine. How often do we actually look into like how the food is made in the kitchen , also as chefs we pick up produce from the stores department in the Hotel. This event allowed us a restaurateurs and chefs to…

Cuisine of Rayalaseema – Marriott Hyderabad

In the past 3 years the food scene in Hyderabad has evolved so much that every two or 3 days there is a new restaurant that opens. Its not just the number but also a wide range of cuisines being brought in. Rayalaseema cuisine known for its robust flavours and spice levels gained immense popularity….