MasterChef Chronicles – Sakala Sankara, ITC Kakatiya

To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…

Streets of Indonesia – The Westin, Hyderabad

Off late Indonesian food has gained immense popularity. The cuisine is something that everyone has developed a palate. It was easy because, the Indonesian cuisine has roots from the other oriental nations. Indonesian street food consists of a wide variety , from the nasi goreng and mie goreng to the soto ayam. Fresh produce including…

Kebabs, Curries and Parathas festival – Qube Cafe , Siesta Hitech

The increase in the number of working class from the Northern part of the country , working in various companies saw the need of improvement when it comes to North Indian food. Siesta Hitech majorly has their clients who are on official trips and getting this festival ahead was a great move. The festival is…

Beerizza – Arena, Taj Deccan

Quite often you see restaurants and hotels come up with food festivals where they explore something that’s different from the rest. This is where they have huge menus , lots of varieties and ambience accordingly. On the other side they do have some interesting concepts where it isn’t a big spread or just to satisfy…

The Lunch Box – Spice Junxion , Taj Deccan

When it comes to luxury hotels or star properties they always come up with interesting food festivals that last for a limited period of time. These food fests allow you to experience the different cultures, traditions and are close to the actual ones and every time its something different from the previous one. But not…

Mango Fiesta by Farzi cafe

The only good part of summers in Hyderabad would be the fruits for me. A lot of my favorites are summer fruits. Keeping the rest aside, mangoes are something most of us love. Farzi cafe is known for its innovative take on Indian food, not just another progressive Indian restaurant. The season for mangoes is…

Ramzan Mubarak – Kebabs and kurries, ITC Kakatiya

It is the holy month of Ramzan and the city oh Hyderabad is all lit. Food stalls, shopping sprees, pop ups everything have begun. The major part of it what we as Hyderabadis love is definitely the food. This Ramzan get to taste some unique, exotic and also classic delicacies from Kebabs and kurries. For…

Coasts of India – Marriott Hyderabad

Marriott Hyderabad could do nothing wrong when it comes to food festivals and events. Each and every food fest they come up with is always beyond what you expect. The best part and what drives it extremely successful to me is that they hardly interfere with the cuisines. When you have something like this ,…

Pakka Telangana Ruchulu – by Rayalaseema Ruchulu

Its been 5 years now that the state of Telangana was formed. Now that it was a new state it was time to globalize or educate the world about the regional specials and the culture. Everyone is taking a step to spread the cuisine , the major being the home cooks, because its the food…