Master Chef Chronicles – Chef Velu, ITC Kakatiya

We are back with the second segment of the Master Chef Chronicles. If you aren’t sure of this, please search for master chef Chronicles by Chef Sakala Sankara from the blog list. Chef Velu is the kitchen executive ( Chef de cuisine) of Dakshin , ITC Sheraton, Delhi. Chef Velu hails from the south and…

Oktoberfest 2019 – The Hoppery

What is Oktoberfest? Oktoberfest is the world’s largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. During the event, large quantities of Oktoberfest Beer are consumed. Visitors also…

Rajoupacharam – ITC Dakshin

Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…

MasterChef Chronicles – Sakala Sankara, ITC Kakatiya

To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…

Streets of Indonesia – The Westin, Hyderabad

Off late Indonesian food has gained immense popularity. The cuisine is something that everyone has developed a palate. It was easy because, the Indonesian cuisine has roots from the other oriental nations. Indonesian street food consists of a wide variety , from the nasi goreng and mie goreng to the soto ayam. Fresh produce including…

Kebabs, Curries and Parathas festival – Qube Cafe , Siesta Hitech

The increase in the number of working class from the Northern part of the country , working in various companies saw the need of improvement when it comes to North Indian food. Siesta Hitech majorly has their clients who are on official trips and getting this festival ahead was a great move. The festival is…

Beerizza – Arena, Taj Deccan

Quite often you see restaurants and hotels come up with food festivals where they explore something that’s different from the rest. This is where they have huge menus , lots of varieties and ambience accordingly. On the other side they do have some interesting concepts where it isn’t a big spread or just to satisfy…

The Lunch Box – Spice Junxion , Taj Deccan

When it comes to luxury hotels or star properties they always come up with interesting food festivals that last for a limited period of time. These food fests allow you to experience the different cultures, traditions and are close to the actual ones and every time its something different from the previous one. But not…

Mango Fiesta by Farzi cafe

The only good part of summers in Hyderabad would be the fruits for me. A lot of my favorites are summer fruits. Keeping the rest aside, mangoes are something most of us love. Farzi cafe is known for its innovative take on Indian food, not just another progressive Indian restaurant. The season for mangoes is…