Unicone – by Huber and Holly

Summers are here and its time when everyone is looking out for something to cool the down , at the same time refresh them. Ice creams are something that actually need no time to relish but the number definitely goes high in summers. Huber and Holly has come up with something interesting and also moving…

Velvet Patisserie – a hidden gem

Off late there are many home bakers popping up in the city. A few still operate it from home and a few have opened up small stores to display their art work. Velvet patisserie is one such place started by a passionate home baker. This is tucked in the by lanes in banjara hills. This…

Piccolo Gelato – the finest it gets

Gelato is ice cream made in the Italian style. Gelato is simply the Italian word for ice cream, but in English, it has come to mean specifically Italian or Italian-style ice cream. The difference is that it is not airy and is much richer than icecream. Its creamier and has very little overrun. Im not sure how the owner…