By the bottle has become quite popular in the recent past. Majorly the name says it all. It all started with the pricing as per the bottle. Its a rooftop bar with some really good views.
They have come up with a all new Drunch. This was my first . So this basically is for people mostly who tend to get up at noon after Saturday night and make full use of Sunday morning.
Lets check them out. #hyderabadfoodexplorer #letsexplorehyderabad #hyderabadfoodblogger
I was expecting a huge place , but wasn’t a real big one , but was a good one. Its a roughly 75 seater. It has seating separated by temporary sliders and blinds.
There are high chairs , a neat bar counter , live screening and Dj setting up the vibe.
Food and Beverages:
We had around 8 appetizers , main course in chaffing dishes (buffet setup) as a part of the Drunch.
The spinach and corn croquettes were the first to reach our table. Mini croquettes with minimal spinach and corn a bit more on the potato tasted good. The crispy exterior was the best part.
I loved the Paneer bageecha . As the word bageecha translates to garden , it had a marinade with greens. It had an amazing taste. The softness of the paneer added to the overall texture.
Five spice baby corn again was a good one, the crisp coating and also the sauce in which the baby corn were tossed tasted good. Although the baby corn need a bit more of the blanching.
There was hara bhara tikki as well , which I couldn’t try.
Chukandar chicken kebab was something which blew us away. The appearance wasn’t convincing but the taste again was spot on. Tender and juicy chicken with a hint of beetroot.
Prawns tempura wasn’t tempura to be frank. More like the golden fried prawns or loose prawns. If you put that aside , the taste was good.
Taipei chicken perfectly worked to cover up the oriental part of the appetizer. Batter fried chicken tossed in a slighly tangy sauce.
Amritsari fish adds on as a perfect snack to the drinks. A crisp boneless fish is what you can ask for as a perfect accompaniment
I just had their mocktails. These were some basic cocktails with a mix of flavours and fresh fruit. I personally loved the strawberry one with the virgin mojito as a base.
Main course and Desserts:
You can choose from around 10 main courses on offer. They have 2 to 4 curries, flat breads made to order.
Chicken khabsa was a unusual dish that was a part of the Drunch. Haven’t seen a place put it up as a part of the buffet. Also they had a few oriental dishes like fried rice , noodles etc.
Gajar ka halwa, fresh cut fruits and brownies were the desserts on offer.
Pricing , Service and location:
The price is 1500++ for unlimited food and beverages. The drunch starts at 3:30 and goes on till 7:00.
The service was good enough. Smooth and efficient.
Address: 5th Floor, Shreshta Aura, Road 36, Jubilee Hills, Hyderabad.
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