Gourmet Passport is a platform which allows its users or consumers to explore new and an elite list of restaurants that pass through their cut. How is it different from the rest? Gourmet passport limits the number of coupons that can be used at a particular place for the entire year. This gives the restaurant…
Rajoupacharam – ITC Dakshin
Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…
IronHill Cafe – a medley of good food, coffee and ambiance
Coffee , a few years ago it was all just machines here in Hyderabad. All the coffee shops, most of them had coffee dispensers but off late people have found a new interest in fresh brews. This resulted in a coffee revolution , a mini one though in Hyderabad. Quite a few places came up…
Ohri’s Uppu – Food from the South
Ohri’s is an extremely popular brand in Hyderabad. They are well known for their themed restaurants. The ambience and setup are in place according to the name. Ohri’s Gufaa is themed like a cave, Serengeti like a jungle with a few animals with movements (artificial), Ohri’s metro etc are a few to name but they…
Maguro – one of Hyderabad’s finest Pan Asian Restaurant
Not long ago, people weren’t looking for other options when it come to Pan Asian cuisines apart from Chinese and a little Thai. But the food trend has evolved at a rapid pace, within a couple of years there have been places that came up covering major of the Pan Asian flavours. A lot of…
Little bites of History – Once upon a time, Green Park,Hyderabad
This food festival is not like any other. Yes, there have been many unique and really good ones but this is one of a kind. I’m sure , not many of you have tried this. The dishes are from the ancient times and are taken from the Sangam literature. This is a concept of the…
MasterChef Chronicles – Sakala Sankara, ITC Kakatiya
To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…
Streets of Indonesia – The Westin, Hyderabad
Off late Indonesian food has gained immense popularity. The cuisine is something that everyone has developed a palate. It was easy because, the Indonesian cuisine has roots from the other oriental nations. Indonesian street food consists of a wide variety , from the nasi goreng and mie goreng to the soto ayam. Fresh produce including…
Kebabs, Curries and Parathas festival – Qube Cafe , Siesta Hitech
The increase in the number of working class from the Northern part of the country , working in various companies saw the need of improvement when it comes to North Indian food. Siesta Hitech majorly has their clients who are on official trips and getting this festival ahead was a great move. The festival is…
Beerizza – Arena, Taj Deccan
Quite often you see restaurants and hotels come up with food festivals where they explore something that’s different from the rest. This is where they have huge menus , lots of varieties and ambience accordingly. On the other side they do have some interesting concepts where it isn’t a big spread or just to satisfy…