Its been tough staying indoors with not much to do and I hope you are safe and healthy . So today we have a simple dessert fix and a bread we all love, be it for dips or pockets. Lets get started. #hyderabadfoodexplorer #hyderabadfoodblogger Chocolate salami has nothing to do with meat. Its a dessert…
Quarantining in the kitchen: Fresh Pasta
Pasta is one of the most famous dishes across the globe, the Italian origin dish has a huge number of variations including the flour used to make pasta, shapes and the sauces. From Fusilli, Farfalle , spaghetti , fettuccine , Penne to ravioli (stuffed pasta) and Lasagne, a huge variety. From basic Aglio e Olio…
Quarantining in the kitchen: Pasta in Mornay sauce (white sauce pasta)
To begin with , lets learn and call the right. Often a white sauce pasta is called as a Alfredo, but that’s not the actual case in any restaurant here. A Alfredo sauce has butter, loads of parmesan and heavy cream. We often substitute the cream with a Bechamel (white sauce (milk , flour and…
Quarantining in the Kitchen: Eggs Benedict ( English Muffin, Poached eggs and Hollandaise)
I hope everyone is safe and staying indoors. My profile and all the other platforms are filled with the kitchen stories. Each one of you is doing a great job and we might just see a lot of career switches post lock down. For the eggs benedict well be making English muffin, poached eggs and…
Quarantining in the Kitchen – Dalgona coffee, chocolate chip cookies and Rasmalai
By now everyone might be knowing about the Coronavirus outbreak and its fatal effects. Most of the countries have passed on orders for lock down, asked us to maintain social distancing and the main part, self isolation. Until and unless we follow them seriously and limiting ourselves to stay indoors it wouldn’t get better. Groceries…
The Zomaland Experience – Hyderabad
To begin with , lets know a bit about Zomaland. So what is Zomaland? Zomaland is one of the biggest carnivals in the country. Its an annual event for a city and is hosted in various cities all year long, one after the other. We’ve seen a lot of flea markets but this is a…
The curious case of Lebanese cuisine – Okra , Marriott
Marriott , Hyderabad is known for their food festivals. I personally love each and every food festival they come up with because its just not there but they put in a lot of effort to make it as authentic as possible. The have the ambiance set up for bigger fests, chefs from different regions to…
Bali, the final day : Babi Guling, Suluban and Uluwatu Temple
It was the last day of our trip , we had a afternoon return flight the next day, so technically the last day to explore andΒ make the most out of the trip. It was sad that it was coming to an end, but just like everything even this had to. So we had our…
Bali : Ulun Danu Temple , Kubu Manggala and Sunset at Seminyak beach
It was day 3 and the final day to explore in and around Ubud. This blog covers day 4 where we moved to Seminyak and I just wanted to let you know about a lot of exchange scams around the beaches. You’d see a couple of exchanges with higher rates than most of them but…
Bali, Indonesia: Tirta Empul, Kintamani and a little more.
We landed in Denpesar, Bali late afternoon, we completed our arrival procedures here and came out. We booked 2 sim cards on Klook.com for easy access to internet and local calling. We collected them , got them activated and headed to our destination. We had to travel to Ubud as we were staying there for…