We are back with the second segment of the Master Chef Chronicles. If you aren’t sure of this, please search for master chef Chronicles by Chef Sakala Sankara from the blog list. Chef Velu is the kitchen executive ( Chef de cuisine) of Dakshin , ITC Sheraton, Delhi. Chef Velu hails from the south and…
Sangeet Ceremony and Cocktails, Westin , Hyderabad – Shaadi by Marriott Series
The Wedding season has begun and this is something where each one of them love to showcase their pride and hospitality. The wedding ceremony of India is one of the best or probably the best in the world. Hence commonly called The big fat Indian wedding when its grand. The aspects what one looks for…
Oktoberfest 2019 – The Hoppery
What is Oktoberfest? Oktoberfest is the world’s largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. During the event, large quantities of Oktoberfest Beer are consumed. Visitors also…
Serefe – Cafe and malt , a Gourmet passport experience
Gourmet Passport is a platform which allows its users or consumers to explore new and an elite list of restaurants that pass through their cut. How is it different from the rest? Gourmet passport limits the number of coupons that can be used at a particular place for the entire year. This gives the restaurant…
Rajoupacharam – ITC Dakshin
Chef Shri Bala is back in the city, a Charted Accountant by profession but her interests in food and its culture have taken her a level ahead as you’ve experienced a similar concept at another property recently. An interest to explore food from the ancient times, knowing about the ingredients, the methods of cooking and…
IronHill Cafe – a medley of good food, coffee and ambiance
Coffee , a few years ago it was all just machines here in Hyderabad. All the coffee shops, most of them had coffee dispensers but off late people have found a new interest in fresh brews. This resulted in a coffee revolution , a mini one though in Hyderabad. Quite a few places came up…
Ohri’s Uppu – Food from the South
Ohri’s is an extremely popular brand in Hyderabad. They are well known for their themed restaurants. The ambience and setup are in place according to the name. Ohri’s Gufaa is themed like a cave, Serengeti like a jungle with a few animals with movements (artificial), Ohri’s metro etc are a few to name but they…
Maguro – one of Hyderabad’s finest Pan Asian Restaurant
Not long ago, people weren’t looking for other options when it come to Pan Asian cuisines apart from Chinese and a little Thai. But the food trend has evolved at a rapid pace, within a couple of years there have been places that came up covering major of the Pan Asian flavours. A lot of…
Little bites of History – Once upon a time, Green Park,Hyderabad
This food festival is not like any other. Yes, there have been many unique and really good ones but this is one of a kind. I’m sure , not many of you have tried this. The dishes are from the ancient times and are taken from the Sangam literature. This is a concept of the…
MasterChef Chronicles – Sakala Sankara, ITC Kakatiya
To start off with what exactly is MasterChef chronicles, firstly this is a brilliant idea to come up with. The MasterChef chronicles is like a series across all Dakshins of ITC hotels. The head chefs of the 4 Dakshin restaurants (ITC Maratha, Mumbai, ITC Windsor Bangalore, Sheraton , New Delhi and ITC Kakatiya, Hyderabad) travel…