2020 was a very stressful year, we’ve been through stages we could have never imagined. With fear all around , the urge for maximum safety with masks and santizers everywhere it surely was a nightmare. The F and B industry took its biggest hit and is slowly picking up pace. With things a little better…
Gourmet Couch – ITC Hotels
It has been a completely different way of living in the last few months, most of us staying back and not venturing out for something that can be avoided or unnecessary. The situation has just gone bad with the number of cases on the rise and precautions from our end have taken a step up….
Spice Route Brunch delivered to your door step – Westin, Hyderabad.
To begin with, its a very serious situation outside, there is a lot of fear to venture out and spend some time at your favorite places with your favorite bunch. Although restaurants are taking necessary precautions to ensure a safe dining experience many of us are confined at home. Keeping this in mind most of…
Quarantining in the Kitchen : Stuffed Mango Kulfi
I’ve seen this variation in one of the YouTube videos and also its fun to have kulfi in summers. A shop named Kuremal kulfi in Delhi is very well know and they might just be the ones who started this. We are just doing mango today. They have quite a lot, from Orange and apples…
Quarantining in the kitchen: 3 ingredient Chocolate Salami and Pita bread
Its been tough staying indoors with not much to do and I hope you are safe and healthy . So today we have a simple dessert fix and a bread we all love, be it for dips or pockets. Lets get started. #hyderabadfoodexplorer #hyderabadfoodblogger Chocolate salami has nothing to do with meat. Its a dessert…
Quarantining in the kitchen: Fresh Pasta
Pasta is one of the most famous dishes across the globe, the Italian origin dish has a huge number of variations including the flour used to make pasta, shapes and the sauces. From Fusilli, Farfalle , spaghetti , fettuccine , Penne to ravioli (stuffed pasta) and Lasagne, a huge variety. From basic Aglio e Olio…
Quarantining in the kitchen: Pasta in Mornay sauce (white sauce pasta)
To begin with , lets learn and call the right. Often a white sauce pasta is called as a Alfredo, but that’s not the actual case in any restaurant here. A Alfredo sauce has butter, loads of parmesan and heavy cream. We often substitute the cream with a Bechamel (white sauce (milk , flour and…
Quarantining in the Kitchen: Eggs Benedict ( English Muffin, Poached eggs and Hollandaise)
I hope everyone is safe and staying indoors. My profile and all the other platforms are filled with the kitchen stories. Each one of you is doing a great job and we might just see a lot of career switches post lock down. For the eggs benedict well be making English muffin, poached eggs and…
Quarantining in the Kitchen – Dalgona coffee, chocolate chip cookies and Rasmalai
By now everyone might be knowing about the Coronavirus outbreak and its fatal effects. Most of the countries have passed on orders for lock down, asked us to maintain social distancing and the main part, self isolation. Until and unless we follow them seriously and limiting ourselves to stay indoors it wouldn’t get better. Groceries…
The Zomaland Experience – Hyderabad
To begin with , lets know a bit about Zomaland. So what is Zomaland? Zomaland is one of the biggest carnivals in the country. Its an annual event for a city and is hosted in various cities all year long, one after the other. We’ve seen a lot of flea markets but this is a…